Inspiring Curry Noodle At Port Dickson


CURRY NOODLE WITH ICED LEMON TEA

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I’m not very fluent in speak and writing. But for me this is not an obstacle for stop me from writing. Will always remember “do not give up, the beginning is always the hardest”.

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NOVEMBER PROMOTION

Otherwise known as curry laksa, or laksa—is a noodle dish with a coconut milk curry gravy. (This is not to be confused with Penang Laksa or Assam Laksa, which is rice noodles with spicy and sour fish broth.)

This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes. Coconut milk has a particular weighty creaminess, called santan, that can make some curries and soups too rich. Here, a combination of coconut milk and half-and-half is used to balance the broth.

Promotion of the month for November 2016, AnCasa Residences Port Dickson was offered Curry Noodle, the richness of the coconut milk, the spicy of the curry paste, the tangy bite of the lime, the funky awesomeness of the fish sauce…I’ll stop there, because I’m basically acting like an incredibly annoying Public Relations Assistant judge right now.

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Saffron Brasserie at AnCasa Residences Port Dickson offer Curry Noodles served with Iced Lemon Tea for the price RM18.00 nett per serving  and available daily from 11.00 am till 10.00 pm. Still not too late to make reservations, please call 06-6627288 ext #6 or visit our website at http://www.ancasahotels.com.

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