It is a traditional rice noodle dish that can be eaten at any time, but it is especially sought after and served during festivals and special occasions.
Have you ever wondered then what makes laksa Pahang taste differently from that of laksa Penang or laksa Kedah?Well, the laksa Pahang recipe includes coconut milk as its main gravy or sauce ingredient while both laksa Penang and Kedah don’t use it as much, if any.
So what’s for January 2017, you ask? If you love fresh herbs and vegetables in your meal, a good bowl of Laksa Pahang is likely to appeal to you. AnCasa Royale Pekan is having a special Laksa Pahang with Iced Lemon Tea promotion at only RM25.00 nett per serving. Available daily from 10.00 am til 10.00 pm. Served with a generous amount of ingredients and fresh fish, you will crave for more!
For reservations please call 09-4246600 or visit our website at http://www.ancasahotels.com.